Queso butter dip can complement many dishes. But have you ever mixed shrimp and king crab tacos? The taste of heaven is not so far.
Don’t hesitate to try this fabulous cuisine. The detailed shrimp and king crab tacos with queso butter dip recipe in this guide will be what you need.
Table of Contents
How to Cook Shrimp And King Crab Tacos with Queso Butter Dip
You can make the queso butter dip first and work with the tacos. We will break each part of the recipe into two sections so you can follow it easier.
Ingredients
This recipe calls for many ingredients, but most are already available in your kitchen.
| Shrimp and king crab tacos | Queso butter dip |
| 3/4 pound of shrimp 6 ounces of crab meat 1 tablespoon of flour 1 teaspoon of paprika 1/2 teaspoon of salt 1/2 teaspoon of grounded pepper 2 cups of shredded cabbage 1 peeled and chopped mango 1 peeled and chopped avocado 1/4 cup of sliced onions 2 tablespoons of mayonnaise 1/4 cup of whipping cream 1/4 cup of white wine Garlic, lime juice, cilantro, tortillas | 1 pound of ground beef 1 bottle of beer 1 1/2 tablespoons of butter 1 1/2 tablespoons of flour Shredded cheese Taco seasoning |
Step-by-Step Instructions
We recommend making the dip first and then the tacos. Then, you can enjoy a hot meal. The complete instructions are as follows:
Step 1: Make queso butter dip
You can make an excellent queso butter dip by following these steps:
- Preheat a skillet over medium heat.
- Stir ground beef until it turns brown in five to seven minutes.
- Drain grease.
- Add taco seasoning to the beef.
- Boil beer in a saucepan.
- Melt butter in another saucepan.
- Add flour to the melted butter and stir until the mixture turns brown in five minutes.
- Stir beer into the mix.
- Add cheese and stir continually.
- Add beef to the cheesy mix.
Step 2: Make shrimp and king crab tacos
Making tacos is more complicated, so take these steps carefully:
- Peel shrimp and cut them into halves.
- Mix shrimp, salt, flour, pepper, and paprika in a plastic bag.
- Seal the bag and set it aside.
- Mix green onions, mango, cabbage, pepper, lime juice, mayonnaise, and salt in a mixing bowl.
- Cook olive oil over medium heat and add garlic. Once the garlic turns brown, stir the shrimp for three minutes.
- Transfer the shrimp to a bowl.
- Add whipping cream and white wine to the pan, then simmer until the mixture gets thicker.
- Stir king crab meat and shrimp in the pan.
- Lay stacks of tortillas on a plate and spoon the crab-shrimp mixture onto each.
- Top the tacos with avocado and mango.
- Drizzle with queso butter dip if desired. Otherwise, dip the tacos into the sauce and serve.
Nutrition Facts (Per Serving)
- Calories: 504
- Fat: 26g
- Carbs: 42g
- Protein: 24g
Read more: Salmon dip recipe without cream cheese
Extra Tips for Cooking Shrimp and King Crab Tacos with Queso Butter Dip
Choosing high-quality ingredients is important. Jumbo or large shrimps are the best options because it will be harder to overcook them. Both frozen and fresh shrimps are suitable for this recipe.
How about king crab? Where should you get the meat from? The most commonly used meat is in their legs. According to seasoned cooks, the merus section is often the best part of the king crab. Other edible parts of king crab are claws, and backfin flesh, which you can try to use in the tacos.
For a gluten-free meal, choose white wine over beer. There is also gluten-free seasoning for tacos that you may want to try.
Avoid touching peppers, especially the chile varieties, with your bare hands because the volatile ingredients in the peppers will burn your skin.
Read more: How to cook crab rangoon tacos
Conclusion
Hopefully, our shrimp and king crab tacos with queso butter dip recipe can give you a satisfying experience. Please comment in the section below if you have any questions about the ingredients or instructions. We will get back to you soon.
Thank you for reading!
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