Fresh oysters have a fantastic natural seafood flavor, so a little seasoning and other components can enhance their actual taste.
One of the delicious methods to enjoy these juicy fresh plates of seafood is to prepare them with green onion and ginger.
If you have never eaten this dish before, let’s scroll down this article to look through our ginger and green onion stir-fried oysters recipe!
What Is a Ginger and Green Onion Stir-Fried Oyster Dish?
Oysters are a fantastic delicacy with appealing flavors that have long been a staple of the human diet.
People love eating this seafood raw because of their fresh and juicy taste. They are briny and salty from ocean water.
Oysters served raw typically go well with cocktail sauce or lemon. However, if you don’t like the rubbery and slimy texture, you can stir-fry them.
One of the most delicious recipes for this seafood is to combine it with ginger and green onion and then fry them.
The ginger will add a note of sweetness, and the green onion can bring a touch of spice to your dish. Keep reading to get the recipe!
How to Make Ginger and Green Onion Stir-Fried Oysters
Oysters are delectable when eaten raw, but you can enhance their taste and flavor with a combination of ginger, green onion, and some seasonings.
Ingredients
- Fresh oysters: 8 large or 16 medium oysters
- Cut green onion: 2
- Ginger: 3 slices
- Minced garlic: 1 clove
- Sliced celery stalks: 2
- Sliced long green chili pepper: 2
- Chinese cooking wine: 2 tablespoon
- Chicken stock: 3 tablespoon
- Chicken seasoning/bouillon: 1/2 teaspoon
- Sugar: 1 tablespoon
- Soy sauce: 1 tablespoon
- Mushroom soy sauce: 1/2 tablespoon
- Sesame oil: 1 teaspoon
- White pepper: 1 dash
- Cornstarch: 2 tablespoon
- Cooking oil
Step-by-Step Instructions
Step 1: Clean oysters
Prepare a bowl of water to clean the oysters. Allow them to sit in 1 teaspoon salt and ½ tablespoon cornstarch for around 10 minutes.
Rinse them twice with clean water. Be careful while rising, as you may cause them to break apart. After that, use paper towels to drain them well.
Clean oystersStep 2: Make the sauce
Combine the ingredients for the sauce in a bowl, including:
- Chicken stock
- Chicken seasoning/bouillon
- Sugar
- Soy sauce
- Mushroom soy sauce
- Sesame oil
- White pepper
- Cornstarch
- Cooking oil
Step 3: Remove water and excess moisture from oysters
Use some paper towels to line oysters on a cutting board or plate. Take some other paper towels and lightly press the oysters.
Step 4: Fry the oysters
Use cornstarch to pat these oysters. Meanwhile, pour oil into a wok and heat it over medium heat.
Fry all the oysters until they turn gold on the two sides. Transfer them to a plate.
Pan-fry oystersStep 5: Combine fried oysters with ginger, green onion, and other ingredients
Add oil to a wok and heat it over moderately high heat. Next, add ginger slices. Remember to stir them well until they are fragrant.
After that, add cut green onions to the wok. Keep stirring for about one minute.
You can add minced garlic and the sliced celery stalks; it’s optional. Stir-fry well for around one minute.
Add sliced long green chili peppers if you want something a bit spicy. Add cooking wine to your dish. Keep cooking for another minute.
Transfer pan-fried oysters to the wok. Toss and stir with the sauce. To make the sauce slightly thickened, cook for another minute. Transfer the dish to the serving plates.
Bon appetit!
Perfect ginger and green onion stir-fried oysters dishWhat to Eat with Stir-Fried Oysters with Ginger and Green Onions
Oysters stir-fried with ginger and green onions are a simple way to wow your guests.
With easy-to-find ingredients and simple cooking steps, you can make this dish at home and enjoy it with your family and friends.
You can serve this delicious dish with rice and steamed vegetables. Everyone will surely love it!
What Are the Nutrition Values of Ginger and Green Onion Stir-Fried Oysters?
Here are nutritional facts about this dish. To begin with, oysters stir-fried with ginger and green onions are a fantastic method to acquire your daily nutrients.
Protein, minerals, and vital vitamins may all be abundant in oysters. The dish’s minimal calorie content is the highlight of this delicacy.
Moreover, green onion boosts antioxidant content, while ginger aids in increasing circulation.
Nutrient valuesFAQs
Can You Pan-Fry Oysters without Breading?
The short answer is yes! This method is popular in Japanese culinary arts.
Instead of breading, coating oysters with cornstarch is an excellent idea to pan-fry this seafood.
Can I Fry Oysters in Olive Oil?
While vegetable and peanut oil are typical for frying oysters, you can use olive oil. However, the price of this type is relatively high.
What Is the Healthiest Way to Cook Oysters?
The healthiest and best method to cook this seafood is steaming to keep natural juices and nutrients.
How Many Oysters a Day Is Healthy?
It’s best to serve six medium sizes, and you will take in not more than 50 calories, which is heart-healthy.
Are Fried Oysters Good for You?
When cooked at the right temperature to prevent greasiness, fried oysters are as healthful as anything else that has been fried.
What Do You Eat with Fried Oysters?
Here are some dishes with fried oysters you can consider:
- Baked Fries
- Cheesy grits
- Clam chowder
- Pickled red cabbage
- Green bean casserole
- Sauteed corn and zucchini
Pan-fry oysters without breadingThe Bottom Line
It’s simple to make ginger and green onion stir-fried oysters with easy-to-find ingredients and our easy-to-follow guides!
Hopefully, you will be successful with this recipe for family gatherings. If you want more recommendations on cooking oysters, don’t hesitate to contact us!
Thanks for taking the time to follow this post!
Ginger and Green Onion Stir-Fried Oysters
If you're in a hurry, let's take a glance at the recipe summary table:
Keyword easy, fall, minimal calorie, quick - Fresh oysters: 8 large or 16 medium oysters
- 2 cut green onion
- 3 slices ginger
- 1 clove minced garlic
- 2 sliced celery stalks
- 2 sliced long green chili pepper
- 2 tbsp Chinese cooking wine
- 3 tbsp chicken stock
- 1/2 tsp chicken seasoning/bouillon
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1/2 tbsp mushroom soy sauce
- 1 tsp sesame oil
- 1 dash white pepper
- 2 tbsp cornstarch
- Cooking oil
Prepare a bowl of water to clean the oysters. Allow them to sit in 1 teaspoon salt and ½ tablespoon cornstarch for around 10 minutes.
Rinse them twice with clean water. Be careful while rising, as you may cause them to break apart.
After that, use paper towels to drain them well.
Make the sauce.
Use some paper towels to line oysters on a cutting board or plate. Take some other paper towels and lightly press the oysters.
Use cornstarch to pat these oysters. Meanwhile, pour oil into a wok and heat it over medium heat.
Fry all the oysters until they turn gold on the two sides. Transfer them to a plate.
Add oil to a wok and heat it over moderately high heat. Next, add ginger slices. Remember to stir them well until they are fragrant.
After that, add cut green onions to the wok. Keep stirring for about one minute.
You can add minced garlic and the sliced celery stalks; it's optional. Stir-fry well for around one minute.
Add sliced long green chili peppers if you want something a bit spicy.
Add cooking wine to your dish. Keep cooking for another minute.
Transfer pan-fried oysters to the wok. Toss and stir with the sauce.
To make the sauce slightly thickened, cook for another minute. Transfer the dish to the serving plates. Enjoy your dish!
