Can You Eat Raw Lobster? Here’s What Experts Say in Detail
Lobster is one of the most widely consumed types of seafood. It contains a good source of lean protein, which...
My name is Wattana Bunnag, head chef of The Oyster Bar Bangkok. I have been a professional chef for over 20 years, specializing in traditional Thai and American cuisine.
Designing creative and unique menus with in-depth knowledge and understanding of regulations, food safety, and hygiene is my strength.
Let's explore the culinary world with me!
Cheer,
Lobster is one of the most widely consumed types of seafood. It contains a good source of lean protein, which...
Many people want to try preparing lobster claws at home since it is more affordable and they are relatively easy...
Oysters are delicious and juicy seafood, a well-liked dish by millions of people around the world. You can eat these...
Today, I want to share one of my favorite culinary recipes - frozen mussels in an air fryer. It's a...
If you're looking for a delightful seafood treat without the hassle, I've got a game-changing solution for you – air...
The microwave must be one of the best kitchen assistants you may have. It offers a quick and convenient method...
If you're in love with the creamy flavor of salmon dip but want to avoid the heaviness of cream cheese,...
Razor clams are one of the famous seafood because of their high protein content. You may even love them more...
Steaming and baking are two popular cooking methods for razor clams. But have you ever tried smoking them? Believe us,...
People love purple varnish clams because of their tender texture, natural sweetness, rich taste, and sources of nutrients. Moreover, they...
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© 2009 - 2024 The Oyster Bar Bangkok