Caesar salad is a popular dish all over the world. This dish has many different variations.
Chefs can use vinegar, commercial mayonnaise, and new cooking methods to create variations. However, if you love the fresh taste of Mexican Caesar salad, you can make this delicious dish at home.
Here is the original Mexican Caesar salad recipe that I use often. This perfect recipe promises to conquer you from the very first taste.
What’s Caesar Salad Made of?
Original Mexican Caesar salad does not include mayonnaise or store-bought toast. This recipe does not contain ingredients commonly found in modern Caesar salads.
To make an original flavored Caesar salad, here’s all you need to prepare:
- Egg yolk
- Baguette bread
- Oil for toast
- Olive oil
- Fresh lemon juice
- Worcestershire sauce
- Mustard Dijon
- Garlic, pepper, salt
- Cheese parmigiano reggiano
- Romaine lettuce and some optional herbs
How to Make an Original Mexican Caesar Salad
The ingredients followed by the original Caesar salad recipe are pretty simple. And the way to prepare this salad is similar.
Here are recipes you can refer to make delicious conventional Caesar salads.
Bread is an indispensable ingredient in Caesar salad. Quite a few users have come to the bread available in stores to save processing time.
However, for your dish to have an authentic Mexican flavor, you must make your bread at home. It doesn’t take too long to make bread. All you need to do is prepare the bread balls and spread them on the baking tray.
Adjust the oven temperature so the bread can brown evenly. It would help if you turned it often for its even golden browning during baking. Pay attention to the oven to avoid burning the cake.
Baking time will depend on the number of cakes. To serve 4-5 people, it usually takes me about 15-20 minutes to complete a batch of cakes.
Make the Dressing
Mixing anchovies, egg yolks, and seasoning will take about 10-15 minutes.
In short, it’s not difficult to create your serving emulsion for your own original Caesar Mexican salad:
- Put anchovies, mustard, and seasonings like garlic and salt in the same large bowl. Then, mix the ingredients well and mash them with a spoon.
- Cook eggs: Boil eggs with enough water to cover the face. Cooking time, according to the authentic caesar salad recipe, is one minute. If you want the eggs to cook more thoroughly, you can increase the time to two minutes. Or you can also use egg whites to avoid the unwanted fishy taste.
- Add fresh lemon juice and egg yolks to the bowl. Use a whisk to mix and whip the ingredients.
- Pour the pureed ingredients into the bowl into the hand blender. Then, add enough olive oil to the machine and start the engine to puree the ingredients.
- During the rotation, you can also continue to add olive oil to the mixture. Keep mixing the anchovies, eggs, and spices until they are smooth.
- Beat the pepper and cheese with a spoon.
You can use any existing blender to puree food. Yet, you’re better off using an immersion blender for the smoothest emulsion.
Clean and Chop the Greens
Once you’ve finished blending the food, it’s time to prep the vegetables. With romaine lettuce, you need to wash it carefully, remove the outer leaves and cut off its root tips.
You can cut the ends in half to length and width. Then continue to chop the lettuce into smaller pieces.
Assemble the Salad
It’s time for you to combine the vegetables and the previous puree. Place vegetables in a salad bowl and top with anchovy and egg yolk mixture.
To spice things up, scrape fresh Parmesan and add it to salads instead of commercial sauces, which are easy to find at any store.
Original Caesar Mexican salad will be served with the toast you prepared in the first step. If you love spicy food, you can add some black pepper on top.
Original Mexican Caesar Salad Recipe Tips
Today, you can find a few Caesar salads using the new recipe. Professional chefs often use mayonnaise or other special oils instead of traditional oils.
Yet, if you love the original Mexican taste, apply the formula I introduced to you. You will need some tips below to make a special-flavored salad confidently.
Chill the Salad Bowl
If you want your veggies to stay fresh, refrigerate the salad bowl. It is not difficult for you to implement this technique. And with just one simple step, your Mexican Caesar salad will stay cold when sautéed.
Grate Your Cheese
Pre-grated cheese will save you processing time. Yet, crumbs will often have a pretty lousy texture and taste.
If you love the rich flavor of freshly grated cheese, hand-grate the cheese every time you prepare a Caesar salad.
Make the Original Caesar Dressing by Hand
Even without a blender, you can still make a sauce mixture from anchovies, egg yolks, and spices.
To complete the sauce-making step, consider using a whisk. This tool will cost you a lot of time and effort. However, you will still get the emulsion with the required fineness with this universal device.
Cleaning the Romaine Lettuce
Cleaning vegetables before salad dressing is a step you cannot skip. And to save time, you can chop romaine lettuce before rinsing and use a Caesar salad dressing to dry the lettuce faster.
Substitute for Anchovy Paste
You can consider canned fish fillets if you can’t find the perfect anchovy meal. It will take a long time to grind and dry the fish meat. Besides, these ready-to-eat foods are easy to find at the grocery store or supermarket.
How to Serve
Original Mexican Caesar Salad comes with homemade toast and black pepper. Yet, this dish often comes with spinach and bacon at high-end restaurants. You can use the salad with rotisserie, chicken, or shrimp for a Mediterranean twist.
Properly storing ingredients can keep your food fresh for days.
In particular, you will have to pay special attention to the preservation process with ingredients such as romaine lettuce. But brown, quick-drying, and non-fresh lettuce won’t deliver the flavor you expect.
For the best taste, choose vegetables that don’t brown or wilt. After that, you need to use up all the vegetables within 2 – 5 days from when you buy them.
You can store the sauce in the refrigerator for a week. If you don’t have storage equipment, get the sauce as soon as possible.
For leftover salads, place them in an airtight container or plastic wrap and store them in the refrigerator for 3-4 days.
Why Do You Love Salad?
You will love salad for its flavor. Unlike many popular side dishes, this salad contains vegetable protein, which is suitable for the dieters’ taste.
Your dishes will also have a more distinctive color than those using available ingredients. Besides, it is also quite suitable for busy people because they do not take too much time preparing ingredients for a hearty meal.
What Goes Well With Caesar Salad?
You can use grilled chicken, rib-eye steak, turkey, and Caesar salad. If you love seafood, dishes such as shrimp, grilled salmon, and crab cakes are also worth considering.
Who Invented Caesar Salad?
Caesar is a name of an Italian chef, Caesar Cardini. Born in Italy as Cesare Cardini, he later moved to the United States and opened up a restaurant in the bustling city of Tijuana, Mexico.
In 1924, Caesar Cardini created a new salad recipe at his restaurant in Tijuana. This dish is easy to prepare and attracts users all over the world with the flavor of eggs, anchovies, and many special spices.
How to Thicken Caesar Dressing
Mix the cornstarch and liquid to thicken Caesar dressing in a 1:1 ratio. Then, cook the mixture over low heat until the corn expands.
When you add this mixture to the vinegar, it quickly thickens. Finally, use the cornstarch mixture to reduce the Caesar dressing.
The Bottom Line
Cesare Cardini created his eponymous salad in his busy kitchen with ingredients. To this day, his famous recipe is still a favorite.
Hopefully, with the complete original Mexican Caesar salad recipe above, you have prepared nutritious salad bowls with your own unique flavor.
Don’t hesitate to leave comments if you have any questions about this healthy dish. And we will try to give the answers as soon as possible.
Thank you for your interest in the article!
Mexican Caesar Salad
It is not difficult for you to make an original Mexican Caesar salad. Here is a summary of my recipe that you can check out:
- 1 pc egg yolk
- Baguette bread
- 1 cup oil for toast
- 1 box anchovies
- 1 cup olive oil
- ½ cup fresh lime juice
- Worcestershire sauce
- Mustard Dijon
- Garlic, pepper, salt
- ¾ cup Parmigiano Reggiano
- 2 heads romaine lettuce
- Herbs (optional)
For the Croutons
Bake the bread in the oven until evenly browned and lightly golden.
For extra flavor, spread garlic and heated olive oil over the cake.
For the Dressing
Place fish, eggs and spices, olive oil in a blender and blend until smooth.
Next, adjust the seasoning to taste.
For the Salad
Clean the romaine lettuce and coriander, then place them in a large mixing bowl.
Add cheese and sauce and top with toast and garnish.
A 179 g bowl of salad will include:
- Calories: 300
- Total fat: 22 g
- Cholesterol: 50 mg
- Sodium: 770 mg
- Total carbs: 8 g
- Total sugars: 3 g
- Protein: 18 g
- Vitamin D: 0 mcg (0 IU)
- Calcium: 150 mg
- Iron: 2.7 mg