What To Eat With Lobster Bisque: The Best Ideas 2023
Lobster bisque is a well-liked first course or entree for Valentine's Day. It is a classic, creamy, flavorful soup cooked...
Hi there! I'm Miyuki, Culinary Director at The Oyster Bar Bangkok, and passionate about aquaculture research since the 2000s while studying at the Faculty of Agro-Industry, Prince of Songkla University.
Born in America but raised in Thailand, I had the opportunity to enjoy both Thai and American cuisine and gradually fell in love with cooking. In 2009, after graduating from the classical culinary arts course at Le Cordon Bleu, with extensive knowledge of recipe development and food science, I became a chef specializing in seafood and American cuisine and also start writing recipes from there.
Let's discover the amazing secrets of seafood and how to prepare the most delicious seafood dishes!
Lobster bisque is a well-liked first course or entree for Valentine's Day. It is a classic, creamy, flavorful soup cooked...
Lobster tails taste best when fresh. But if you can't finish them all at once, consider storing the leftovers in...
If you are a big fan of Asian food, you won't want to skip the Mi Xao lobster recipe. It's...
Your family may keep some lobsters in your fish tank. However, these crustaceans will molt and leave their shells after...
Timing is the key to preparing a delicious lobster, whether you steam or boil it. But you may fail sometimes...
If you love spicy seafood, you will want to learn how to make this crab boil sauce recipe. This sauce...
Homemade tacos will be a terrific busy dinner. What's more, it has many versions, allowing you to experiment with all...
Fried rice is a familiar cuisine that everyone can cook. The soul of this dish lies in the sauce you...
Fresh oysters have a fantastic natural seafood flavor, so a little seasoning and other components can enhance their actual taste....
Freezing can help you store your oysters for a long time. However, it may affect the texture and flavor of...
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© 2009 - 2023 The Oyster Bar Bangkok
© 2009 - 2023 The Oyster Bar Bangkok