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Original Mexican Caesar Salad Recipe
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Mexican Caesar Salad

It is not difficult for you to make an original Mexican Caesar salad. Here is a summary of my recipe that you can check out:
Course Side Dish
Cuisine Mexican
Keyword anchovies, Caesar dressing, fresh, homemade croutons, lime juice, olive oil, quick, Summer, Worcestershire sauce
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Calories 300kcal

Equipment

  • 1 oven (for baking bread)

Ingredients

  • 1 pc egg yolk
  • Baguette bread
  • 1 cup oil for toast
  • 1 box anchovies
  • 1 cup olive oil
  • ½ cup fresh lime juice
  • Worcestershire sauce
  • Mustard Dijon
  • Garlic, pepper, salt
  • ¾ cup Parmigiano Reggiano
  • 2 heads romaine lettuce
  • Herbs (optional)

Instructions

For the Croutons

  • Bake the bread in the oven until evenly browned and lightly golden.
  • For extra flavor, spread garlic and heated olive oil over the cake.

For the Dressing

  • Place fish, eggs and spices, olive oil in a blender and blend until smooth.
  • Next, adjust the seasoning to taste.

For the Salad

  • Clean the romaine lettuce and coriander, then place them in a large mixing bowl.
  • Add cheese and sauce and top with toast and garnish.

Notes

A 179 g bowl of salad will include:
  • Calories: 300
  • Total fat: 22 g
  • Cholesterol: 50 mg
  • Sodium: 770 mg
  • Total carbs: 8 g
  • Total sugars: 3 g
  • Protein: 18 g
  • Vitamin D: 0 mcg (0 IU)
  • Calcium: 150 mg
  • Iron: 2.7 mg