Fried Rice Recipe with Oyster Sauce of All Time
Fried rice is a familiar cuisine that everyone can cook. The soul of this dish lies in the sauce you...
Hi there! I'm Miyuki, Culinary Director at The Oyster Bar Bangkok, and passionate about aquaculture research since the 2000s while studying at the Faculty of Agro-Industry, Prince of Songkla University.
Born in America but raised in Thailand, I had the opportunity to enjoy both Thai and American cuisine and gradually fell in love with cooking. In 2009, after graduating from the classical culinary arts course at Le Cordon Bleu, with extensive knowledge of recipe development and food science, I became a chef specializing in seafood and American cuisine and also start writing recipes from there.
Let's discover the amazing secrets of seafood and how to prepare the most delicious seafood dishes!
Fried rice is a familiar cuisine that everyone can cook. The soul of this dish lies in the sauce you...
Fresh oysters have a fantastic natural seafood flavor, so a little seasoning and other components can enhance their actual taste....
Various cornbread recipes are available on the internet, but Patti Labelle hot water cornbread recipe is the most well-known and...
Eating raw oysters is a fantastic experience that foodies won't want to miss. Yet, they don't have the same taste....
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Singapore never fails to amaze food lovers around the world. If you have ever visited this country, you must fall...
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Turn on the oven, and you will have a delicious snack for a busy day. But what if you don't...
Oyster Rockefeller is a mouthwatering appetizer with a magical blend of different ingredients, including spinach, cheese, and bacon on oysters....
King crabs are a group of large, spiny crustaceans known for their sweet, succulent meat. They are part of the...
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© 2009 - 2025 The Oyster Bar Bangkok
© 2009 - 2025 The Oyster Bar Bangkok