Mi Xao Lobster Recipe: How To Create Asian Flavor 2025

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If you are a big fan of Asian food, you won’t want to skip the Mi Xao lobster recipe. It’s a flavor-packed stir fry with the richest texture and flavor.

We will share step-by-step instructions for making this wonderful cuisine here. You can also learn some extra tips to enrich its flavor. Let’s follow our guide!

Table of Contents

What Is “Mi Xao”?

In Vietnamese, “Mi” means “noodles”, and “Xao” refers to stir-frying. As the name implies, “Mi Xao” is a recipe that requires you to stir-fry noodles with other ingredients.

This cuisine is very popular in Vietnam and Asian countries because of its simplicity. You can add every ingredient you like to the noodles to achieve a flavorful dish.

Seafood is a nice choice for the recipe. It turns the noodles into a protein-rich cuisine, giving you a nutritional meal.

Mi Xao Lobster Recipe: Step-by-Step Instructions

The primary ingredients for this recipe are noodles and lobsters. Regarding vegetables, we use green onions, onions, and bell peppers. But you can choose your favorites, such as cabbage or spinach.

Step 1: Prepare the Lobsters

First, scrub the stains of the lobster shells using a brush under the tap running water.

Next, cut the tails of the lobsters into pieces at each joint. Each piece should be about one inch long.

Halve each lobster head lengthwise and cut them into bite-sized pieces. Then, cut off the prawns and lightly break the shell.

Now, put all the lobster parts you have cut in a bowl. Add two eggs and mix them well. It would be best to use the whites of the eggs only.

Add cornstarch and stir until the powder forms a thin layer over the lobster shell.

Pour cooking oil into a pan and put it on the stove. Once the oil bubbles, add the lobsters and fry them on high heat for about three minutes.

Turn the lobsters over and fry for another two minutes to ensure that all the parts of the three lobsters cook evenly.

After that, take the lobsters out and drain the oil. Then, set it aside.

*Cut the lobsters into pieces and fry them*

Related: Can I freeze cooked lobster?

Step 2: Stir-Fry the Noodles

Cook noodles in boiling water until the noodles turn soft and smooth. The time needed for this step depends on which type of noodles you use.

After cooking, take the noodles out and rinse them with cold water, then drain.

Wash green onions, onions, and bell peppers. Then, chop them into slices.

Put a pan on the stove. Add two tablespoons of cooking oil and ½ of the chopped vegetables and stir-fry for one minute.

Next, add the noodles and stir for one minute on medium heat, then add beef sauce and stir-fry for another 3 minutes. After that, turn off the heat and place the noodles on a plate.

Add two tablespoons of cooking oil and the remaining vegetables to the pan and sauté for one minute.

Add the lobsters you have prepared to the pan. The lobsters also need XO sauce and beef sauce.

After putting all the necessary ingredients and seasonings, stir-fry over low heat for three minutes. The lobsters require some time to absorb all the seasonings.

Turn off the heat, add green onions and chili to the lobster span, and stir well. Then, set the lobsters on the plate of noodles. Your dish is ready to enjoy now.

Read more:

Extra Tips for Making Mi Xao Lobster

The soul of this Mi Xao lobster recipe is in the ingredients. The following tips will help you accomplish this task easily:

Pick lobsters that are swimming and alive. They have a tough, shiny exterior.
The joint between the body and head should be tight. Avoid buying lobsters with meat sticking out between joints or ones with slippery bodies and broken legs.
XO sauce is a Hong Kong-made seasoning. Its main ingredients are dried seafood (like shrimp and fish) cooked with onions and garlic.
This XO sauce is famous in China’s southern area. It gives a rich flavor to dishes with shrimp, pork, fish, vegetables, and other ingredients.

*XO sauce is an important condiment for this recipe*

Conclusion

Mi Xao lobster has eye-catching colors, a wonderful aroma, and soft, chewy noodles. You will also be impressed with the sweetness of lobster meat mixed with a richly spiced sauce.

Go for this recipe if you need a simple yet tasty dish for your next meal. Thank you for reading!

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Mi Xao Lobster

Mi Xao lobster is a quick and simple dish to prepare and is full of nutrients from carbohydrates, fiber, and protein. If you don't have much time for cooking, this recipe should be your best choice.

Course Breakfast, Main Course

Cuisine Asian

Keyword Add the whites of the eggs, Fry the lobsters with their shells, lobster stir-fry noodles, one-inch-long lobster pieces

Prep Time 10

Cook Time 20

Total Time 30

Servings 3

Calories 1142kcal

Equipment

1 Pan
1 Boiling pot

Ingredients

3 lobsters
2 packs noodles
1 cup cornstarch
8 tbsp beef sauce
8 tbsp XO sauce
2 eggs
cooking oil
onions
green onions
bell peppers

Instructions

Scrub the shells of the three lobsters carefully to move stains and dirt.
Cut the lobsters into bite-sized pieces.
Add two eggs and cornstarch to the lobster bowl and mix them well.
Pour cooking oil into a pan. When the oil bubbles, add lobsters and fry them for three minutes.
Turn the lobsters over and fry for another two minutes.
Take the lobsters out and drain the oil.
Cook noodles in boiling water until it turns soft and smooth.
Rinse the noodles with cold water and set it aside.
Chop onions, green onions, and bell peppers into slices.
Add cooking to a pan and fry half of the chopped vegetables for one minute.
Add noodles and beef sauce to the pan and stir-fry it with vegetables for three minutes.
Turn off the heat and place noodles on a plate.
Add cooking oil and the remaining vegetables to the pan and sauté for one minute.
Put lobsters in the pan, then add beef sauce and XO sauce to stir over low heat.
Turn off the heat.
Add green onions and chili to the pan of lobsters.
Set the lobsters on the plate of noodles.