Fried rice is a familiar cuisine that everyone can cook. The soul of this dish lies in the sauce you pair with it. Today, we will introduce a fried rice recipe with oyster sauce. It’s easy to follow and gives an excellent breakfast for both adults and kids. Let’s see how you handle it!
Table of Contents
Fried Rice Recipe with Oyster Sauce
The key ingredient of this recipe is oyster sauce, which you can easily find in almost any grocery store and supermarket. You should use vegetables to enhance the flavor and add more nutrients to the rice.
Rice is undoubtedly important. We highly recommend using refrigerated rice for this recipe because hot rice will become mushy when fried.
If you don’t have enough time to refrigerate your rice, you can cool down your hot rice quickly by spreading it on a sheet tray. Then, let it sit at room temperature for a few hours.
This table will describe what you need in detail and how to turn the ingredients into an excellent dish.
| Time | • Preparation: 10 minutes • Cook: 10 minutes • Total time: 20 minutes |
| Ingredients | • Rice • Eggs • Garlic • Saute onion • Oyster sauce • Soy sauce • Oil • Sesame oil • Ground pepper • Vegetables: Flexible; use any combination of carrots, peas, corn, cauliflower, broccoli, kale, spinach, green beans, and cabbage |
| Instructions | 1. Prepare the vegetable mix. This step involves: • Peeling and cutting carrots into small pieces. • Thawing peas, beans, and corn if you have frozen ones. • Chopping kale and spinach. • Slicing cabbage thinly. • Cutting cauliflower and broccoli into small florets. 2. Heat oil in a frying pan. 3. Add eggs and scramble them. 4. Remove the fried eggs onto a plate. 5. Add oil, garlic, saute onion, and prepared vegetables to the pan. 6. Cook the mixture until the vegetables get soft yet crunchy. 7. Add eggs, cooked rice, oyster sauce, soy sauce, ground pepper, and sesame oil. 8. Stir fry the rice until it turns golden brown. Enjoy your meal! |
Tips for Cooking Fried Rice Recipe with Oyster Sauce
Fried rice with oyster sauce is a simple recipe. However, we may have different outcomes depending on the quality of the ingredient and our skills.
Using cold rice is the ideal choice for fried rice. The reason is that when cooked and cooled, the rice grains become firmer and looser.
This prevents the rice from becoming mushy or lumpy, as it would when frying freshly cooked or hot rice, and allows the ingredients as well as oyster sauce to be evenly mixed into the rice. Your fried rice will have a perfectly uniform flavor.
Besides, you should add some sesame oil to the fried rice for the best result. This ingredient is vital in creating an authentic flavor for your fried rice.
Another tip is to fry your rice over high heat. It helps speed up your process and gives your food a smoky taste.
Preparing the vegetables is a crucial part. You can also add your favorite to the mix, but please note that some vegetables need more time to cook.
So, you can split your vegetable-frying task into two stages, the first for vegetables that cook longer and the latter for the softer ones.
Variants of Fried Rice and Sauce
Fried rice is a flexible dish; you can add the ingredients you like to the rice and create a new dish. So aside from vegetables, you can experiment with chicken, shrimp, and even pork.
If you follow a healthy lifestyle, brown rice will be your favorite. There are gluten-free versions of the sauce too.
Conclusion
Frying rice is a super-easy recipe to try. Adding oyster sauce to the rice will enhance its flavor significantly without wasting much of your time.
The fried rice recipe with oyster sauce is the perfect recipe for your family’s flavorful meal.
Please comment in the section below if you need more ideas for the fried rice. We will be happy to share more with you. Goodbye and happy cooking time!
