Homemade tacos will be a terrific busy dinner. What’s more, it has many versions, allowing you to experiment with all the ingredients you love.
Today, we will share a crab rangoon tacos recipe. It only takes some minutes of your time to enjoy an excellent treat. Let’s head for your kitchen!
Table of Contents
What Are Crab Rangoon Tacos?
Crab rangoon is among the most famous Chinese snacks. You can easily find it on the menus of countless neighborhood takeaway restaurants.
Crab rangoon tacos, as the name implies, are tacos made with crab rangoon. Those wontons give you a special touch because of the imitation crab meat in the filling.
Imitation crab comes from surimi. We make it by deboning fish flesh, removing the fat, and mincing it into a delicious paste. Then, season the paste with ingredients before pressing it into shapes.
Despite the name, this dish doesn’t have crab meat. We just add some flavoring to imitate the crab’s taste.
How to Make Crab Rangoon Tacos
There are only three steps to prepare crab rangoon tacos. You can cut down a lot of time if you use premade wrappers. But if you love making everything yourself, we will give you a detailed guide as follows.
Step 1: Make the Wrappers
Combine eggs, water, salt, and whole wheat flour in a bowl to form a dough. Then, knead the dough for about one minute and roll it as thin as possible.
Cut the dough into squares. They should be the same size.
Add oil to a cast-iron pan and heat until the interior temperature reaches 350°F. When the oil is ready, fry the wrappers to shape them into taco shells.
You need to work with each wrapper separately at this step. Hold one corner of the wrapper with your hand, so it has a diamond shape instead of a square.
Drop the wrapper halfway into the heated oil in five to ten seconds or until it becomes golden brown.
Place the wrapper you have fried on a cooling rack for the oil to drain. Then, repeat the steps above with the remaining wrappers.
Those wontons are best when served fresh and warm. However, if you want to eat them later, we suggest reheating them in the toaster to keep them crispy.
You can use premade wonton wrappers to cut down your cooking time. Simply bake them for five minutes and move to the next step.
Step 2: Make the Fillings
Making the fillings for your tacos is so straightforward. You just need to saute the imitation crab meat until it cooks thoroughly. The total cooking time is only a few minutes.
Then, stir the imitation crab with cream cheese, rice vinegar, sugar, garlic powder, soy sauce, and scallions. The fillings are now ready.
Step 3: Assemble the Tacos
Put a generous amount of imitation crab filling in the fried shell, and top with sesame seeds and sliced scallions.
Finally, serve your crab rangoon tacos with sour sauce for dipping.
Crab Rangoon Tacos Recipe: Summary Table
Crab rangoon tacos are a wonderful treat that you can prepare in just 30 minutes. This summary table will be what you need for your cooking time.
| Time | • Wrappers: 20 minutes • Filling: 5 minutes • Assembly: 5 minutes • Total time: 30 minutes |
| Ingredients | For the tacos: • 1 cup of oil • 1 cup of whole wheat flour • 1 egg • 3 to 4 tablespoons of water • 1 pinch of salt For the filling: • 8 ounces of cream cheese • 4 ounces of imitation crab meat • 1/2 tablespoon of sugar • 1 teaspoon of vinegar • 1/2 teaspoon of soy sauce • 1/4 teaspoon of garlic powder • 2 tablespoons of dice scallions |
| Instructions | 1. Make dough from whole wheat flour, eggs, salt, and water. 2. Knead the dough and roll it thin. 3. Cut the dough into squares. 4. Fry wrappers in heated oil for five to ten seconds or until they turn golden brown. 5. Set the wrappers aside to drain the oil. 6. Saute imitation crab meat, then mix it with cream cheese, rice vinegar, sugar, garlic powder, soy sauce, and scallions to make the filling. 7. Put the filling in the shell. 8. Top your tacos with sesame seeds, more crab meat, and sliced scallions. 9. Serve it with sour sauce. |
Read more: Shrimp And King Crab Tacos With Queso Butter Dip Recipe
Frequently Asked Questions
What Is Actually in Crab Rangoon?
Crab rangoon, also known as cheese wontons and crab puffs, is a crunchy dumpling. It has cream cheese and imitation crab filled inside a wonton wrapper.
What Kind of Crab Should I Use?
For this recipe, you don’t have to use crab. Instead, go for imitation crab meat, as it makes a good ingredient and is much easier to prepare.
Can I Make Crab Rangoon in the Air Fryer?
Yes. Cooking your crab rangoon in the air fryer is a quick and healthy method. Keep track of the time while frying it for the best result.
Conclusion
The crab rangoon tacos recipe we have shared can help you save time and enjoy a delicious treat. You can also store the leftovers for later use.
If you know any tips for cooking this dish, do not hesitate to share them with us. That’s how to become a better cook!
Thank you for reading!
