Wattana Bunnag - The Oyster Bar Bangkok - Page 3 Of 3

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Wattana Bunnag

My name is Wattana Bunnag, head chef of The Oyster Bar Bangkok. I have been a professional chef for over 20 years, specializing in traditional Thai and American cuisine.
Designing creative and unique menus with in-depth knowledge and understanding of regulations, food safety, and hygiene is my strength.
Let's explore the culinary world with me!
Cheer,

Edible Parts Of King Crab

Edible Parts of King Crab: Tips for Picking the Best Meat

by Wattana Bunnag

King crabs, red king crabs, or Alaska crabs, are one of the most popular harvested crustaceans for meat. Since it...

How To Make New England Clam Chowder

How to Make New England Clam Chowder Better for 2023

by Wattana Bunnag

Clam chowder is among the best-loved comfort soups, especially for those who live in New England. Chowder has been famous...

How To Thaw King Crab Legs Quickly

How to Thaw King Crab Legs Quickly: 2 Best Methods to Try

by Wattana Bunnag

Freezing king crab is the best way to extend its lifespan. But here comes a problem: how to thaw king...

How Old Are Oysters When Harvested

How Old Are Oysters When Harvested? Here Is the Answer!

by Wattana Bunnag

Many people love oysters for their rich flavor, texture, and nutrition. Have you ever wondered: How old are oysters when...

How To Store Oysters Before Shucking

How to Store Oysters Before Shucking with 3 Easy Methods

by Wattana Bunnag

There are many concerns regarding the storage of oysters as well as other shellfish because they are sometimes eaten raw....

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