Ramen and lobsters will be a perfect combination to bring you tasty food. It’s easy to cook. And when you’ve done your cooking, your family and friends will be impressed with your work.
You can find the best lobster ramen recipe in this guide. We also share some tips to yield an impressive outcome. So let’s see what we suggest!
Table of Contents
What Is Ramen?
Ramen refers to a kind of Japanese noodle. Yet, it has Chinese-style wheat noodles paired with broth.
Common flavors in this dish are miso and soy sauce. Japanese people like to top ramen with sliced pork, scallions, nori, and menma.
In the US, people usually see ramen as dried, packaged noodles. However, it’s a soup dish with noodles, not simply noodles.
How to Make Lobster Ramen: Step-by-Step Instructions
One of the best things about ramen is that you can pair it with numerous ingredients. This guide will focus on how lobsters can help with the recipe.
Step 1: Make the Lobster Broth
Turn the lobsters over and use kitchen shears to cut the shell in half, starting at the head and keeping the tail unbroken. Then, split them down the middle of the back.
Add clarified butter to the exposed meat, which is on the underside of the lobsters. Remember to wrap them in foil.
Once you’ve done the wrapping, set the lobsters in a roasting pan and bake them for about 15 minutes.
Remove the lobster from the pan and let them rest for ten minutes. Next, remove the foil and save the drippings (lobster juice) aside to use in your broth.
Mix the butter, bay leaves, mirin, kombu, shiitake mushrooms, chicken stock, and lobster juice in a big stock pot over high heat. You need to boil it and reduce the heat to simmer.
Use a knife to remove the meat from the lobster shells. Do it carefully by sliding the knife under the flesh and lifting it from the shell. It would be best to perform this step on the roasting pan to save the lobster juice.
Do not throw away the shells. Adding them to your stock will bring a natural sweetness to the broth. Then, continue to simmer the broth for 30 minutes.
Step 2: Cook the Ramen
Boil the ramen for one to two minutes, depending on whether they are fresh or pre-cooked.
Pour the steaming hot broth into each bowl as the ramen is boiling. When the noodles have finished cooking, brush off all the excess water and put them in bowls of hot broth by stacking them on top of one another to make them appear neat.
Then, top the ramen with lobster meat and shredded cabbage. You can also boil spinach and put some in your ramen.
Step 3: Make Roasted Garlic Butter
Many ramen restaurants offer tableside presses and fresh garlic cloves so that you may crush the garlic directly into your noodles.
You’ll love roasted garlic’s delicate taste. Hence, we recommend making roasted garlic butter with your homemade ramen.
To make the butter, first preheat the oven to 400ºF. Then, cut off the top of the garlic to reveal the cloves.
Place the garlic on an aluminum foil. You must add olive oil to the cloves and bake them for about 40 minutes.
Once the garlic cloves turn soft and caramelized, remove them from the oven, peel them, and squeeze them into a bowl.
Then, mash the garlic. Add pepper, salt, and softened butter and mix them evenly. You can use a food processor to save time at this step.
Now, you have the roasted garlic butter. Serve your ramen with it for the best experience.
Lobster Ramen Recipe: Summary Table
Ramen is easy to cook. You don’t have to add many seasonings because the natural sweetness of the lobster meat and shells makes this dish special.
| Time | • Ramen: 45 minutes • Garlic butter: 1 hour • Total time: 1 hour 45 minutes |
| Servings | 6 |
| Ingredients | For the ramen: • 6 lobsters • 6 tablespoons of clarified butter • 12 cups of vegetable or chicken stock • 12 tablespoons of unsalted butter • 3/4 cup of mirin • 1 piece of kombu • 12 shitake mushroom • 6 bay leaves • 1/2 cabbage (shredded) For the roasted garlic butter: • 1 garlic • 4 tablespoons of unsalted butter • Pepper • Salt • Olive oil |
| Instructions | 1. Use kitchen shears to cut the lobster shells in half to reveal the meat. Try to keep the tail unbroken. 2. Add clarified to the exposed meat. 3. Wrap the lobsters in foil and bake for 15 minutes. 4. Remove the foil and the drippings (lobster juice) for the broth. 5. Mix the butter, bay leaves, mirin, kombu, shiitake mushrooms, chicken stock, and lobster juice in a big stock pot over high heat. 6. Boil it and reduce the heat to a simmer. 7. Remove the lobster meat from the shells. 8. Add the shells to the stock. 9. Simmer the stock for 30 minutes. 10. Cook the ramen. 11. Pour the hot broth into bowls, and add ramen to each. 12. Top the ramen with lobster meat and shredded cabbage. 13. To make the roasted garlic butter, cut off the top of the garlic first. 14. Brush some oil on top. 15. Bake the garlic in the oven at 400ºF for 40 minutes. 16. Mash the roasted garlic in a bowl. 17. Add butter, pepper, and salt to the garlic to form the garlic butter. 18. Serve your ramen with butter. |
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Frequently Asked Questions
What Seafood Is Good in Ramen?
Aside from lobsters, other seafood can go well with ramen. You can try squid, scallops, crabs, calms, fish, or mussels.
What Can I Add to Ramen to Make It More Flavorful?
There are many ideas to enhance the flavor of your ramen. You can try the following to test which brings out the best result:
- Pork belly
- Bok choy
- Bamboo shoots
- Raw ginger
- Red pepper paste
- Cheese
- Soft boiled eggs
- Hoisin sauce
- Oyster sauce
- Fish sauce
What Are the Ingredients for Ramen?
The basic ingredients to make ramen are wheat flour, water, salt, and kansui. The last one is a type of mineral water that contains potassium carbonate and sodium carbonate.
Conclusion
The three steps above make an excellent lobster ramen recipe. If you have other ingredients to experiment with, feel free to add them. Then, you can find the ultimate recipe for your taste.
If you have any questions about making lobster ramen, please contact us for help. Thank you for reading!
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