[Top 5] Best 3-in-1 Microwave Air Fryer Convection Oven 2024
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Hi there! I'm Miyuki, Culinary Director at The Oyster Bar Bangkok, and passionate about aquaculture research since the 2000s while studying at the Faculty of Agro-Industry, Prince of Songkla University.
Born in America but raised in Thailand, I had the opportunity to enjoy both Thai and American cuisine and gradually fell in love with cooking. In 2009, after graduating from the classical culinary arts course at Le Cordon Bleu, with extensive knowledge of recipe development and food science, I became a chef specializing in seafood and American cuisine and also start writing recipes from there.
Let's discover the amazing secrets of seafood and how to prepare the most delicious seafood dishes!
This post may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases. Please see our disclosure. The arrival...
This post may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases. Please see our disclosure. Today, I...
If you come across little sand-colored crabs when playing on the beach, they may be ghost crabs. They look lovely,...
Freezing can help you store your oysters for a long time. However, it may affect the texture and flavor of...
We all love salmon for its delicious flavor. But face it, no one wants to risk eating expired fish, even...
How to cook frozen mussels without shells: If you can't find the ideal recipe for your tasty, sweet mussels, this...
Eating fresh crabs is one of the best experiences for beach lovers ever. However, in unfortunate cases, your seafood may...
Oysters are more than simply a well-liked seafood dish; they also contribute significantly to the health of the world's oceans....
Hermit crabs belong to an omnivorous scavenger family. It means they can eat anything they capture. These crustaceans are native...
I'm a big fan of cod fish due to its nutritional value and mild taste. And I've found that some...
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© 2009 - 2024 The Oyster Bar Bangkok
© 2009 - 2024 The Oyster Bar Bangkok