Go Back
Lobster, crab, and shrimp macaroni and cheese
Print Pin

Lobster, Crab, and Shrimp Macaroni and Cheese

Mac and cheese made with lobster, crab, and shrimp are easy to prepare. Although the baking step takes time, the outcome will be rewarding.
Course Main Course, Side Dish
Cuisine American
Keyword baked, cheesy, crab, creamy, lobster, seafood, shrimp
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 4
Calories 884kcal

Equipment

  • 1 large pan
  • 1 pot
  • An oven

Ingredients

  • 16 ounces elbow macaroni
  • 1 pound lobster meat
  • 1 pound crab meat
  • 1 pound shrimp meat
  • 1 stick butter
  • 1 cup heavy cream
  • 1 tbsp all-purpose flour
  • 1 pound shredded cheese
  • 3 cups milk
  • Ground pepper
  • Salt

Instructions

  • Cook the pasta, drain it, rinse it with water, and set it aside.
  • Cut lobster, crab, and shrimp meat into pieces.
  • Season the seafood meat.
  • Melt butter in a pan over medium heat.
  • Add water, flour, cream, and milk to the pan, then stir until the roux turns smooth.
  • Melt butter in a pot, add the roux, and cook for five minutes.
  • Add cheese to the roux and season with pepper and salt.
  • Preheat the oven to 350°F.
  • Mix seafood meat, pasta, and breadcrumbs or crackers.
  • Add cheese sauce and seafood meat to the baking dish in different layers.
  • Sprinkle shredded cheese on top.
  • Bake the mac and cheese for 30 minutes in the oven.
  • Enjoy your food.

Notes

Nutrition Facts (per serving)
  • Calories: 884
  • Fat: 60 g
  • Carbs: 46 g
  • Protein: 43 g