The Oyster Bar Bangkok
A casual restaurant where you can enjoy superb seafood that is pleasantly presented and perfectly prepared
The impact of the COVID-19 pandemic has forced our restaurant to temporarily suspend bar service.
We continue to operate this website that provides recipes and detailed information on seafood species for foodies and cooking lovers.
Please accept our gratitude for your consideration and concern. Best regards!
Miyuki Suriya
Hi there! I’m Miyuki, Culinary Director at The Oyster Bar Bangkok. I have been passionate about researching aquaculture and seafood since the 2000s.
In 2009, after graduating from the classical culinary arts course at Le Cordon Bleu, I became a chef and also started writing recipes.
Theoysterbarbangkok.com caters to both home cooks and culinary professionals. Hopefully, you’ll find some value in the recipes and information I provide!
Kind regards,
Wattana Bunnag
Hi! My name is Wattana Bunnag, head chef of The Oyster Bar Bangkok.
I have been a professional chef for over 20 years, specializing in traditional Thai and American cuisine.
Designing creative and unique menus with in-depth knowledge and understanding of regulations, food safety, and hygiene is my strength.
Let’s explore the culinary world with me!
Cheer,
