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Salmon Dip Without Cream Cheese

With simple ingredients, you can make a salmon dip without cream cheese in only three steps. Remember to use hot smoked salmon to bring out the best of its flavor.
The salmon dip without cream has a savory, rich flavor and smoky touch. The flaky texture paired with a delicate saltiness can complement the sweetness of the salmon nicely.
Course Appetizer, Snack
Cuisine North American, Western
Keyword avocado, Breadcrumbs, butter, crackers, creamy, cucumber slices, Greek yogurt, herbs, lemon juice
Total Time 5 minutes
Servings 3
Calories 229kcal

Equipment

  • 1 food processor

Ingredients

  • 4 ounces smoked salmon
  • 2 tbsp fresh dill
  • 1 tbsp capers
  • 1/4 cup butter
  • 1 tbsp olive oil
  • 2 garlic cloves
  • 1/2 tbsp lemon juice
  • Pepper
  • Salt

Instructions

  • Peel the salmon skin, chop the dill, and mince the garlic.
  • Blend all the ingredients in a food processor until the dip turns creamy and smooth.
  • Season the dip with salt and pepper.
  • Transfer the newly-made dip to a bowl and refrigerate it for a few hours in the refrigerator.
  • Bring the dip to room temperature and enjoy.

Notes

Nutrition Facts (per serving)
  • Calories: 229
  • Total Fat: 21.8 g
    • Saturated Fat: 10.8 g
  • Cholesterol: 49 mg
  • Sodium: 1730 mg
  • Total Carbohydrate: 2 g
    • Dietary Fiber: 0.4 g
    • Total Sugars: 0.1 g
  • Protein: 7.7 g