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crispy rice with crab mayo recipe
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Crispy Rice with Crab Mayo

This recipe will be a perfect appetizer for your day. Try it to enjoy the terrific combination of the crispy texture of rice and crab meat on top.
Course Appetizer, Snack
Cuisine Asian, fusion
Keyword crab meat, crispy, flavorful, mayonnaise, sesame oil, tiny rice cake
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 890kcal

Equipment

  • 1 Pan

Ingredients

For the rice

  • 1.5 cups sushi rice
  • 1 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 1.5 tbsp sugar
  • 3/4 cup oil

For the crab mayo

  • 120 g crab meat
  • 1 tbsp sesame oil
  • 2 tbsp mayonnaise
  • 1 egg
  • 3 stacks onion
  • Mustard

For topping

  • 1 avocado
  • Sesame seeds

Instructions

  • Cook the rice or use the leftovers.
  • Add sugar, rice vinegar, and sesame oil to the rice, then mix it gently.
  • Pack the rice firmly on the dish.
  • Place the packed rice in the refrigerator.
  • Mix crab meat, mayonnaise, egg yolk, oil, and mustard to create the crab mayo.
  • Slice the avocado into thin slices.
  • Fry the refrigerated rice until it turns golden.
  • Top the fried rice with avocado slices and crab mayo.
  • Enjoy your snack!

Notes

For newly cooked rice, the preparation time is 1 hour.
Nutrition Facts (per serving)
  • Calories: 890
  • Total Fat: 63.4 g
    • Saturated Fat: 9.3 g
  • Cholesterol: 59 mg
  • Sodium: 262 mg
  • Total Carbohydrate: 68.1 g
    • Dietary Fiber: 4.8 g
    • Total Sugars: 5.7 g
  • Protein: 11.8 g