Baked Oysters Rockefeller with Cheese

Cooking oysters is a simple process. You can achieve the desired taste if you use the recipe and the recommendations I give below.

In this table, I describe the ingredients, recipe, nutritional value, and total cooking time for a great dish of Rockefeller oysters.

You can tailor the ingredients to your local practice and taste. Yet, if it's your first time trying this dish, following my guides below will be a good choice.

Course Appetizer

Cuisine American

Keyword crispy, easy, flavorful, Oyster season, quick, rich, southern oysters, spinach

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings 4

Calories 359kcal

Equipment

1 grill

Ingredients

12 fresh oysters
5 ounces cream cheese (softened)
2/3 cup chopped white cheddar
1/3 cup shredded cooked bacon (or pieces of bacon)
1/4 cup frozen chopped spinach
1 clove minced garlic
1/4 tsp crushed red pepper
1/3 cup grated Parmesan cheese

Instructions

Use a specialized knife net to remove shells on oysters.
Keep rotating the blade to successfully get the last shell.
Mix vegetables with soft cream cheese, white cheese, bacon, garlic, and crushed peppers in a large bowl.
Mix until they are combined.
Wash and chop the spinach and garlic.
Preheat the grill to 450 degrees F.
Spread some cheese on top with a spoon and sprinkle a little Parmesan on top.
Place the oysters in the grill and bake for about 8-10 minutes until the cheese is golden.
Turn the grill off and enjoy.

Notes

Nutrition Facts (per serving)

Calories: 359
Total Fat: 24.1 g
- Saturated Fat: 11.7 g
Cholesterol: 158 mg
Sodium: 662 mg
Total Carbohydrate: 11.2 g
- Dietary Fiber: 0.6 g
- Total Sugars: 1.8 g
Protein: 23.9 g