Purple Varnish Clams Broth
Here is the summary of the purple varnish clams recipe. Feel free to print it out and try it one day.
Keyword clamming season, flavorful broth, natural sweetness, ocean-like smell, tender texture
- 2 pounds of purple varnish clams
- 2 cloves of garlic (minced)
- 1/4 cup of white wine or chicken broth
- 2 tbsp butter
- Salt
- Pepper
- Chopped parsley
Clean the clams thoroughly.
Melt butter in a skillet.
Add garlic to the skillet and stir until fragrant.
Add white wine and clams to the skillet, then cook until they open.
Taste the broth with salt and pepper.
Transfer the clams and broth to a bowl.
Put chopped parsley on top.
Serve your fish with crusty bread.
Nutrition Facts (per serving)
- Calories: 170
- Fat: 5 g
- Protein: 22 g
- Cholesterol: 90 mg
- Sodium: 280 mg