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Enjoy your purple varnish clams dish
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Purple Varnish Clams Broth

Here is the summary of the purple varnish clams recipe. Feel free to print it out and try it one day.
Course Main Course
Cuisine Seafood
Keyword clamming season, flavorful broth, natural sweetness, ocean-like smell, tender texture
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 170kcal

Equipment

  • 1 colander
  • 1 skillet

Ingredients

  • 2 pounds of purple varnish clams
  • 2 cloves of garlic (minced)
  • 1/4 cup of white wine or chicken broth
  • 2 tbsp butter
  • Salt
  • Pepper
  • Chopped parsley

Instructions

  • Clean the clams thoroughly.
  • Melt butter in a skillet.
  • Add garlic to the skillet and stir until fragrant.
  • Add white wine and clams to the skillet, then cook until they open.
  • Taste the broth with salt and pepper.
  • Transfer the clams and broth to a bowl.
  • Put chopped parsley on top.
  • Serve your fish with crusty bread.

Notes

Nutrition Facts (per serving)
  • Calories: 170
  • Fat: 5 g
  • Protein: 22 g
  • Cholesterol: 90 mg
  • Sodium: 280 mg