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Garlic Bread

The whole process of making garlic bread using a pan is straightforward. You can achieve an ideal result with a perfect spread mixture and a little care at the cooking step.
In this table, we will summarize the ingredients and instructions for making garlic bread using a pan.
Please note that you can adjust the ingredients a little bit to suit your taste. Yet, if this is your first time trying this dish, it will be best to stick to our guide.
Course Side Dish, Snack
Cuisine Italian
Keyword easy to prepare, popular savory dish, quick, using French bread is the most suitable
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 145kcal

Equipment

  • 1 Pan

Ingredients

  • 1 loaf of French bread (cut into 8 to 10 pieces)
  • 5 tbsp butter
  • 4 garlic cloves
  • 2 tbsp Parmesan cheese
  • 1 tbsp Italian parsley
  • 1 pinch salt

Instructions

  • Cut the bread into even slices.
  • Grate garlic and chop Italian parsley.
  • Make the spread with grated garlic, chopped parsley, grated Parmesan cheese, and butter.
  • Preheat the pan.
  • Dip the bread slices in the spread mixture or use a butter knife to spread it.
  • Place the bread slices on the pan with the butter side facing down.
  • Wait for the bread to cook for one to two minutes. Your dish is now ready to serve!

Notes

Nutrition Facts (per serving)
  • Calories: 145
  • Total fat: 14 g
  • Cholesterol: 39 mg
  • Sodium: 184 mg
  • Carbohydrates: 2 g
  • Sugar: 0 g
  • Protein: 1 g