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Singapore Oyster Omelette Recipe
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Singapore Oyster Omelette

Singapore oyster omelette is easy to make. In just 20 minutes, you will have a crispy omelet without losing the freshness and sweetness of oysters.
Course Main Course, Snack
Cuisine Asian, Singapore
Keyword often served with a dipping sauce, subtle sweetness of fresh oysters, thin batter with a gooey texture and crispy edges
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Calories 1467kcal

Equipment

  • 1 Pan (non-stick pan)

Ingredients

For the oysters:

  • 6 - 8 oysters
  • 2 eggs
  • 3 tbsp cooking oil
  • 1/2 tsp fish sauce

For the batter:

  • 90 g tapioca flour
  • 30 g all-purpose flour
  • 30 g potato starch
  • 300 ml water
  • 1 tsp soy sauce
  • 1 tsp fish sauce
  • 1 tsp sesame oil
  • 1/4 tsp ground pepper
  • 1/4 tsp salt

For the sauce:

  • 3 tbsp sambal oelek
  • 1 tbsp rice vinegar

For the garnish:

  • 1 sliced green onion
  • Fresh cilantro

Instructions

  • Combine batter ingredients in a mixing bowl.
  • Set a non-stick pan to heat.
  • Add oil to the pan.
  • Stir the batter thoroughly and pour two ladles of it into the pan.
  • Fry the batter until the edge turns crispy, but the middle is gooey.
  • Add one egg to the batter and fry until it solidifies but is still wet.
  • Slip the batter blended with the egg over.
  • Add some oil and fry another egg in the pan.
  • Once you have crispy edges, flip the batter over.
  • Add some oil to fry the oysters.
  • Dip the oysters in the batter and fry them in the pan for 30 seconds.
  • Dish the omelette on a plate.
  • Add some cilantro and onion on top. Enjoy your dish!

Notes

Nutrition Facts (per serving)
  • Calories: 1467
  • Total Fat: 66 g
    • Saturated Fat: 12.7 g
  • Cholesterol: 599 mg
  • Sodium: 2705 mg
  • Total Carbohydrate: 154.6 g
    • Dietary Fiber: 3 g
    • Total Sugars: 6.3 g
  • Protein: 54.4 g