Mi Xao Lobster
Mi Xao lobster is a quick and simple dish to prepare and is full of nutrients from carbohydrates, fiber, and protein. If you don't have much time for cooking, this recipe should be your best choice.
Servings 3
Calories 1142kcal
Equipment
- 1 Pan
- 1 Boiling pot
Ingredients
- 3 lobsters
- 2 packs noodles
- 1 cup cornstarch
- 8 tbsp beef sauce
- 8 tbsp XO sauce
- 2 eggs
- cooking oil
- onions
- green onions
- bell peppers
Instructions
- Scrub the shells of the three lobsters carefully to move stains and dirt.
- Cut the lobsters into bite-sized pieces.
- Add two eggs and cornstarch to the lobster bowl and mix them well.
- Pour cooking oil into a pan. When the oil bubbles, add lobsters and fry them for three minutes.
- Turn the lobsters over and fry for another two minutes.
- Take the lobsters out and drain the oil.
- Cook noodles in boiling water until it turns soft and smooth.
- Rinse the noodles with cold water and set it aside.
- Chop onions, green onions, and bell peppers into slices.
- Add cooking to a pan and fry half of the chopped vegetables for one minute.
- Add noodles and beef sauce to the pan and stir-fry it with vegetables for three minutes.
- Turn off the heat and place noodles on a plate.
- Add cooking oil and the remaining vegetables to the pan and sauté for one minute.
- Put lobsters in the pan, then add beef sauce and XO sauce to stir over low heat.
- Turn off the heat.
- Add green onions and chili to the pan of lobsters.
- Set the lobsters on the plate of noodles.
Notes
Nutrition Facts (per serving)
- Calories: 1142
- Total Fat: 55.8 g
- Saturated Fat: 15.5 g
- Cholesterol: 298 mg
- Sodium: 2230 mg
- Total Carbohydrate: 116.2 g
- Dietary Fiber: 6.6 g
- Total Sugars: 16 g
- Protein: 39.2 g
